When I try to bake... it all goes down hill from there.=)

Hi there! Have I already told everyone on this blog I'm not good at cooking?=) Since nothing way out of the ordanary has happended lately, I thought I could tell you about some of my more recent baking fails.=)
Okay, this valentines day, I thought it would be fun to bake some of my friends cupcakes...it bakefired.MAJORLY.
 Okay, so first I decided I wanted to make chocolate cupcakes (my favorite!) Beacause, you know, chocolate is the most AWESOME desert in the world ever invented. I also decided I wanted to try an idea on pinterest where you stick a marble inbetween the cupcake pan, and cupcake holder, and it makes kind-of a heart shape because the cupcake holder is indented because of the marble...that probobly didn't make sence. I'll see if I can find a pictue...ah ha! here:



So anyway, I decided it would be really cool to try it, and put pink swirly frosting on the top, and sprikles! Problem 1: I didn't know where the marbles were, so Blaize hunted them down.
Problem 2: I didn't get all the ingredients out, and half way through baking them I relized I didn't have butter or vinilla.
Problem 3:We had no cupcake holders.
Problem 4: We had no milk or creamcheese to make frosting with...whoops.
Problem 5: The batter was really soupy.
So anyway, I worked through problem one by having Blaize go find them!=) (I told him he could have a cupcake if he did.=) Problem 2 was a bit harder, I used oil insted of butter and didn't use vinilla at all!
Problem three...yeah, the idea didn't work out too well. I ended up finding mini cupcake holders and the marbles were kind of oversized. I ended up pouring too much batter in, and when they baked they overflowed! Now I had these discusting looking cupcakes, and no frosting.
For the frosting end of it, I found left-over's from another batch, and used that. Then I added sourcream and powdered sugar...and that worked okay...
Okay, back to the cupcake end of it...I just sprayed regular sized cupcake holders with cooking spray, and it ended up okay, except that I added too much flour to the batter ('cause it was soupy.)
So they tured out being dry cupcakes with interesting tasting frosting...Oh well, it's the thought that counts, right?